Cheese Chowder - cooking recipe

Ingredients

2 c. peeled, diced raw white potatoes
3/4 c. minced onion
1/2 c. coarsely diced celery
2 1/2 tsp. salt
2 1/2 c. boiling water
4 Tbsp. butter
4 Tbsp. all-purpose flour
1/4 tsp. pepper
1 1/2 bottles chili sauce (tomato)
2 c. milk
2 c. grated sharp cheese
1 Tbsp. minced parsley
1 can tomatoes (at least 1 c.)

Preparation

Combine potatoes, onion, celery, 1 teaspoon salt and boiling water in deep pot or kettle.
Cover.
Simmer until tender, about 15 minutes.