Delores' Dill Potatoes - cooking recipe

Ingredients

4 medium red potatoes, sliced thin
onion, sliced thin (optional)
1/2 stick margarine
1 1/2 tsp. dill weed
1 Tbsp. lemon juice
salt and pepper

Preparation

Melt margarine.
Add dill weed, lemon juice, salt and pepper. Mix well.
Layer potatoes and onions in microwavable casserole, pouring margarine mixture after each layer.
Microwave on High until tender.
Cover with wrap to prevent drying out.