Mock Lasagne - cooking recipe

Ingredients

1 lb. sausage
1 (15 oz.) can tomato sauce
1/2 c. water
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. basil, crushed
1 (7 oz.) pkg. macaroni, cooked and drained
1 1/2 c. cottage cheese
1 1/2 c. American cheese, shredded

Preparation

In skillet, brown meat and drain fat.
Add tomato sauce, water, garlic salt, pepper and basil.
Cover and simmer 15 minutes, stirring occasionally.