Corn And Bean Casserole - cooking recipe

Ingredients

1 can Shoe Peg white corn, drained
1 can French-cut green beans, drained
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. sharp cheese, grated
salt and pepper to taste
1/2 c. cream of celery soup
2 c. crushed Ritz crackers
1 stick melted margarine

Preparation

Mix all together, except Ritz crackers and melted margarine. Top with the crushed crackers and melted margarine.
Bake at 350\u00b0 for 45 minutes.