Porcupine Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. uncooked rice
1 small onion (diced)
1 Tbsp. salt
1/2 Tbsp. pepper
1 can tomato soup
1 1/2 cans water

Preparation

Mix rice, ground beef, onion, salt and pepper together.
Form round balls.
Put in baking kettle.
Mix tomato soup with 1 1/2 cans water and pour over meatballs.
Cook in oven, uncovered, at 350\u00b0 for 1 1/2 hours.