Mexican Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef or turkey
1 (8 oz.) can tomato sauce
1 c. broken corn tortilla chips
1/2 c. chopped onions
1 (4 oz.) can diced green chilies
1 egg
1 Tbsp. chili powder
1/2 tsp. salt

Preparation

In bowl, mix meat with 1/2 can tomato sauce and remaining ingredients; set remaining tomato sauce aside.
Shape meat mixture into a loaf and place in shallow baking dish.
Bake at 375\u00b0 for 1 hour; drain.
Pour reserved tomato sauce over meat loaf and bake 5 minutes longer.
Let stand 10 minutes before slicing.
Makes 6 servings.