Candied Pecans - cooking recipe

Ingredients

1 egg white
1 tsp. water
1 lb. pecans
1/2 c. white sugar
1/4 tsp. salt
1/2 tsp. cinnamon

Preparation

Beat egg white and water in a large bowl until frothy. Add pecans and mix well. Combine sugar, salt and cinnamon. Add to nut mixture.
Place on buttered cookie sheet. Bake at 225\u00b0 for 1 hour. Turn every 15 minutes.