Very Moist Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut
8 oz. container whipped topping, thawed
1 pkg. flaked coconut

Preparation

Bake cake mix as directed on box in 9 x 13-inch pan.
Mix together condensed milk and cream of coconut.
Punch holes in sheet cake and spoon coconut mixture over cake while hot.
When cake is cool, spread whipped topping on top.
Sprinkle with coconut.
Refrigerate.