Stuffed Cabbage - cooking recipe

Ingredients

1 pkg. ground meat
2 c. Minute rice
1 tsp. garlic powder
salt and pepper to taste
1 1/2 Tbsp. parsley
1 head cabbage
2 large cans sauerkraut
2 small cans stewed tomatoes
about 1/2 to 3/4 c. flour
1 to 2 Tbsp. butter
about 1 1/2 tsp. red pepper

Preparation

Mix first five ingredients together.
Set aside.
Remove core from cabbage.
Place in a large pot (with lid) of water and steam until leaves remove easily.
Roll ground meat mixture in cabbage leaves.
Take frying pan, add butter and flour.
Brown flour in butter.
Add red pepper.
Mix well.
Add this to pot with rolled cabbage.
Let simmer for about 2 hours or until done.