Spinach Pudding - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained
2 c. cottage cheese
1 tsp. salt
1/3 c. grated Parmesan cheese
2 eggs
Parmesan cheese

Preparation

Make an \"X\" cut in each package of spinach.
Place both packages on a plate and microwave on 100% power for 8 to 9 minutes, until thawed.
(Times may vary, depending on microwave oven size and power.)
Drain well.
Mix together spinach, cottage cheese, salt, Parmesan cheese and eggs until well blended.
Pour into a greased 1 1/2-quart casserole dish.
Microwave, uncovered, on 100% power for approximately 10 minutes.
Sprinkle with a little additional Parmesan cheese and serve.