Corn Fritters - cooking recipe

Ingredients
    1 c. milk
    2 tsp. baking powder
    dash of pepper
    2 c. canned corn
    1 egg
    1/2 tsp. salt
    2 tsp. oil
    1 1/2 c. flour
Preparation
    Beat egg.
    Add remaining ingredients and beat well.
    Drop by teaspoonful into hot fat.
    Cook until golden brown, about 3 minutes.
    Drain on paper towel.

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