Easy Bread And Butter Pickles - cooking recipe

Ingredients
    2 generous cups sliced cucumbers or squash
    1 medium onion, sliced
    3/4 c. sugar
    1/2 c. white vinegar, 5%
    1/2 tsp. salt (okay to use regular salt instead of pickling salt)
    1/2 tsp. mustard seed
    1/4 tsp. turmeric
    1/4 tsp. celery seed
Preparation
    Mix in glass bowl and microwave 9 minutes, stirring every 3 minutes.
    Boil jars and lids before packing.
    Best if chilled in refrigerator overnight before serving.

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