Zucchini Cheese Casserole - cooking recipe

Ingredients

4 small or 3 medium zucchini
1 carton (8 oz.) sour cream
3/4 c. grated sharp Cheddar cheese
1/2 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1 tsp. chopped chives

Preparation

Preheat oven to 350\u00b0.
Slice zucchini crosswise and boil for 2 to 3 minutes.
Drain and cool.
Meanwhile, mix remaining ingredients.
Layer zucchini in 2-quart buttered casserole alternating with sour cream mixture.
Bake at 350\u00b0 for 25 to 30 minutes until bubbly.