Creamy Rice Pudding - cooking recipe

Ingredients

3/4 c. raw rice
1 c. sugar
1 tsp. salt
1/2 gal. milk
1 tsp. cinnamon
1/3 c. raisins
4 eggs

Preparation

Combine rice, sugar, salt and milk and pour into a greased 9 x 13-inch pan; cover.
Bake at 275\u00b0 for 2 1/2 hours, stirring every 1/2 hour.
Slightly beat eggs; add some of the hot rice mixture to eggs, then stir into rice; add cinnamon and raisins.
Bake 20 to 30 minutes longer.