Spiced Roast Chicken - cooking recipe

Ingredients

1 (3 1/2 lb.) chicken
2/3 c. Marsala
1 onion, chopped
4 oz. mushrooms, chopped
1 c. grated carrots
2 tsp. chopped fresh thyme
1 egg, beaten
thyme and watercress sprigs
1 Tbsp. margarine
2 Tbsp. olive oil
1 tsp. Garam Marsala
1 c. grated parsnips
1/4 c. minced walnuts
1 c. fresh white bread crumbs
salt and pepper to taste

Preparation

Prepare Stuffing:
Preheat oven to 375\u00b0.
In large saucepan, heat olive oil.
Add onion and saute for 2 minutes or until soft. Stir in Garam Marsala and cook 1 minute.
Add mushrooms, parsnips and carrots.
Cook, stirring, for 5 minutes.
Remove from heat; stir in walnuts, fresh thyme, bread crumbs, egg and salt and pepper.