Red Neck Caviar - cooking recipe

Ingredients

2 cans black eyed peas drained
2 cans shoe peg corn drained
2 cans rotel tomatoes
1 can diced tomatoes
1 t garlic powder
1 T. parsley
1 bunch green onions chopped
16 oz. zesty Italian dressing

Preparation

Mix all ingredients, cover and refrigerate.
Better if made day before.
Serve with tortilla chips or corn chips.