Six Bean Casserole - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/4 lb. pepperoni, sliced thin
1/2 lb. smoked kielbasa, sliced
1/2 c. spicy barbecue sauce
1 (16 oz.) can pork and beans (undrained)
1 (16 oz.) can kidney beans (undrained)
1 (16 oz.) can hot chili beans (undrained)
1 (16 oz.) can white kidney beans, drained
1 (16 oz.) can lima beans, drained
6 slices bacon
1 (16 oz.) can butter beans, drained
1/2 c. brown sugar
1 can tomato soup
3 oz. tomato paste

Preparation

Form the Italian sausage into 1-inch balls.
Brown in skillet; drain.
Combine with remaining ingredients, except bacon, in a 5-quart casserole or in a smaller roasting pan.
Partially cook bacon in microwave; arrange over casserole.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.
Serve hot or cold.
Yields 16 generous servings.
Great for picnic or barbecue.