Oriental Stuffed Steaks - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain rice
1 egg, slightly beaten
1/4 c. sliced green onion with tops
6 beef strip steaks
1/2 to 1/4 bottled teriyaki sauce

Preparation

Cook
rice
according to package directions until done, about 25\tminutes;
cool\tslightly.
Stir
in
egg and onion. Preheat broiler.
Using
a\tsharp knife, cut a pocket in each steak. Stuff
with
rice mixture.\tBroil steaks 4-inches form the\theat until
desired
doneness.
(Allow 4 to 6 minutes on each
side for medium-rare.) Brush often with teriyaki sauce. Garnish with mushrooms and watercress, if desired.
Serves 6.