Earthquake Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 c. pecans, chopped
1 c. coconut
1 stick butter, melted
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
Spread pecans evenly on bottom of pan, then spread coconut on top of pecans.
Mix cake mix as directed on box and spread cake batter over pecans and coconut.
Mix together the last three items and spoon on top of cake batter.
Bake 40 minutes.