Ingredients
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2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
3/4 c. granulated sugar
3/4 c. packed brown sugar
1 tsp. vanilla
2 eggs
2 c. Toll House chocolate chips
1 c. chopped walnuts (optional)
Preparation
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Combine flour, baking soda and salt in a small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by teaspoonfuls onto ungreased
cookie sheet. Bake in a preheated 375\u00b0 oven for 9 to 11 minutes or until golden brown. Let stand 2 minutes. Remove to wire rack to cool completely. Makes about 5 dozen.
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