Eggplant Shrimp Casserole - cooking recipe

Ingredients

2 large eggplants, peeled
1/2 lb. shrimp, cleaned
4 cloves garlic, minced
1 medium onion
1 Tbsp. corn oil
1 ripe tomato
1 c. bread crumbs
1 c. grated mild Cheddar cheese
salt and pepper to taste

Preparation

Preboil
eggplant
until
tender;
drain.
Saute onion, eggplant, garlic and shrimp in the corn oil.
Season with salt and pepper to taste.
Mix in 1/2 cup of bread crumbs.
Pour in greased casserole
dish.
Top
with
sliced
tomato, remaining bread crumbs and cheese.\tBake at 350\u00b0 for 30 minutes.