Cream Puff And Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. water
1 c. flour
4 eggs
3 small boxes vanilla or chocolate instant pudding
8 oz. Cool Whip
4 c. cold milk

Preparation

Boil water and butter together (only until butter melts). Remove from heat.
Add flour and mix (will be glue-like).
Beat in 1 egg at a time.
Put into a 9 x 13-inch pan.
Bake at 400\u00b0 for 25 minutes.
Large bubbles will form but will go down.
Cool.
Pour in mixed pudding.
Top with Cool Whip and refrigerate.