Apricot-Lamb Kabobs - cooking recipe

Ingredients

3/4 c. vegetable oil
2 Tbsp. lemon juice
1 Tbsp. honey
1 tsp. curry powder
1 tsp. salt
1 clove garlic, minced
1 lb. lean leg of lamb, cut in 1 1/2-inch cubes
1 1/4 c. (8 oz.) dried apricots
1 green pepper, cut in 1 1/2-inch squares, parboiled
12 pieces celery, cut in 2-inch pieces (parboiled)
2 onions, quartered

Preparation

Blend together oil, lemon juice, honey, curry powder, salt and garlic. (Reserve some marinade for basting.)
Add lamb.
Cover and chill for 2 hours.
Remove lamb from marinade and discard juices.