Spinach Souffle - cooking recipe

Ingredients

1 large carton (small curd, low-fat) cottage cheese
6 beaten eggs
5 to 8 Tbsp. melted butter
2 pkg. frozen, chopped spinach, thawed and drained
6 Tbsp. flour
16 oz. Old English cheese (Kraft brand, comes sliced, buy two 8 oz. pkg.), shredded

Preparation

Mix all ingredients together in a large bowl.
Butter (or use Pam) a long Pyrex dish.
Bake, uncovered, for 1 hour at 350\u00b0.