Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can lemonade concentrate
1 (8 oz.) container frozen whipped topping
1 (14 oz.) can sweetened condensed milk
2 (8 or 9-inch) graham cracker crusts

Preparation

Mix ingredients.
Pour into 2 graham cracker pie shells. Freeze.
Yields 2 pies or 12 servings.