Seafood Stew - cooking recipe

Ingredients

1 large can V-8 juice
1 lb. scallops
1 lb. shrimp
12 oz. crabmeat
1 lb. codfish
1 onion, chopped
2 stalks celery, chopped
2 tsp. Old Bay seasoning
juice of 1 lemon
3 potatoes, cubed
10 oz. okra, in 1/2-inch slices
1 tsp. salt
1 bay leaf
1/8 tsp. cayenne pepper

Preparation

Cook onion, celery and potatoes in V-8 juice until potatoes are done. Add lemon juice and seasonings. Add shrimp, scallops and fish. Cook 5 minutes. Add okra and crab for 5 minutes.
Serves 8.