24 Hour Sour Cream Salad - cooking recipe

Ingredients

1 (17 oz.) can spiced grapes, drained
1 (11 oz.) mandarin oranges, drained
1 (13 1/2 oz.) can pineapple chunks, drained
6 or 8 maraschino cherries, sliced
2 c. miniature marshmallows
1/2 pt. sour cream

Preparation

Mix fruit and marshmallows.
Let stand 1 hour.
Fold in sour cream which has been stirred.
Place in covered bowl or casserole. Let sit in refrigerator 24 hours.
Fruit cocktail may be substituted for grapes and oranges.
Yield: 8 to 10 servings.