Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Williams taco seasoning
3/4 c. Ott's famous dressing
3/4 c. picante sauce
1 (16 oz.) can red kidney beans
1 c. black olives
1 head lettuce
2 fresh tomatoes
1 pkg. grated Cheddar cheese
1 bag tortilla chips

Preparation

Brown ground beef in skillet, drain.
Add Williams taco seasoning, Ott's famous dressing, kidney beans and picante sauce to meat.
Bring to a boil and reduce heat to simmer for 15 minutes.
Cut up lettuce, tomatoes and black olives.
Crush chips. Add to meat mixture with desired amount of Cheddar cheese.
Ready to serve