Egg-Drop Soup - cooking recipe

Ingredients
    4 c. chicken bouillon
    salt to taste
    1 Tbsp. minced green onion
    2 slightly beaten eggs
Preparation
    Bring the first three ingredients to a boil.
    Stir eggs into the soup.
    For large egg drops, stir the egg slowly.
    For small egg drops; stir the egg quickly.

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