Stuffed Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1 pkg. Buddig corned beef
1 can Bavarian sauerkraut, drained
sliced Swiss cheese
brown mustard

Preparation

Thaw bread dough for 4 hours (don't thaw overnight, it will rise).
Roll out bread onto floured surface.
Roll into large rectangle.
Spread dough with mustard.
Layer corned beef, sauerkraut and Swiss cheese on top of mustard.
Roll up filled dough into a tube shape.
Fold ends under.
Pinch ends and seam together.
Place on cookie sheet.
Bake according to dough directions.
Periodically, brush dough with milk to aid in browning.