Chicken Rice Casserole - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 c. uncooked rice
1 c. white wine or water
chicken breasts or thighs

Preparation

Mix soups and wine in casserole.
Add rice and chicken parts. Cover and bake 1 hour or until rice is cooked.
Remove lid and bake a little longer at 350\u00b0.