Cajun Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes
1/2 c. chopped red onion
1/2 c. sliced green onions
1/4 c. minced fresh parsley
6 Tbsp. cider vinegar, divided
1/2 lb. precooked smoked kielbasa or Cajun sausage, sliced
6 Tbsp. olive or vegetable oil
1 Tbsp. Dijon-style mustard
2 garlic cloves, minced
1/2 tsp. pepper
1/4 to 1/2 tsp. cayenne pepper

Preparation

Cook the potatoes in boiling salted water for 20 to 30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4-inch slices. Place in a large bowl. Add onions, parsley and 3 tablespoons vinegar; toss.