Brownies - cooking recipe

Ingredients

1/4 lb. (1/2 c.) margarine
1 c. sugar
4 eggs
1 tsp. vanilla
1 can Hershey's chocolate syrup
1 1/4 c. flour

Preparation

Cream margarine, sugar and eggs; add remaining ingredients and mix well.
Pour into jelly roll pan and bake at 350\u00b0 - 375\u00b0 for 30 minutes.