Peanut Butter Snowballs - cooking recipe

Ingredients

1 c. powdered sugar
1/2 c. creamy peanut butter
3 Tbsp. butter or oleo, softened
1 lb. white confectioners coating or white chocolate

Preparation

In bowl, combine first 3 ingredients.
Mix well.
Shape into 1-inch balls and place on a wax paper-lined cookie sheet.
Chill for 30 minutes or until firm.
Meanwhile, melt white coating in double boiler or microwave-safe bowl.
Dip balls and place on waxed paper to harden.
Yield:
2 dozen.