Apple Stack Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 c. butter
6 c. flour
1 tsp. soda
3 tsp. baking powder
1 tsp. salt
1/2 c. buttermilk
1 1/2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs.
Sift together dry ingredients; add to creamed mixture alternately with buttermilk. Add vanilla; divide into 6 parts.
Pat into 9-inch cake pans that have been greased and floured.
Bake at 450\u00b0 until lightly brown. Cool.
Stack layers with dried apple filling, leaving top layer plain.