Mound Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted butter
1/4 c. white sugar
1 (7 oz.) pkg. coconut (fine)
1 can Eagle Brand sweetened condensed milk
1 Tbsp. crunchy peanut butter
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Mix the first 3 ingredients and press into bottom of a 9 x 13-inch pan.
Bake at 325\u00b0 for 8 minutes.
Spread the coconut over the crust, then drizzle the Eagle Brand milk over the coconut. Return to oven and bake for 10 minutes.
Blend over hot water (not boiling) the remaining ingredients.
Spread over the baked mixture and when cooled, cut in squares.