Chocolate Meringue Pie - cooking recipe

Ingredients

8-inch baked pie crust
3 Tbsp. cocoa
1 c. sugar
5 level Tbsp. all-purpose flour
1 3/4 c. milk
pinch of salt
3 egg yolks, beaten (save whites for meringue)
2 tsp. vanilla

Preparation

Mix cocoa, sugar and flour. Add milk, salt, beaten egg yolks and vanilla. Cook in a saucepan over medium heat until thick. Pour into baked pie crust.