Ingredients
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2 cans crescent rolls
2 lb. ground chuck
1 onion
1 can tomato soup
1 can cheese soup or Cheddar cheese
1/2 tsp. garlic powder
1/2 tsp. oregano
Preparation
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Cook ground meat, onion and spices until meat is done.
Dice up onion in meat.
Spread on can of rolls on bottom of loaf pan. Spread tomato sauce on rolls.
Spread meat mixture over that, then cheese soup or shredded Cheddar cheese.
Top with other can of rolls and bake until brown as you like.
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