Gingerbread - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking soda
2 Tbsp. nutmeg
2 Tbsp. ginger
2 eggs
1 c. cane syrup
1 c. sugar
4 Tbsp. cinnamon
1/2 tsp. salt
1 c. corn oil
1 c. buttermilk

Preparation

Mix dry ingredients well.
Add liquid ingredients and mix well.
Pour into greased and sugared 9 x 13-inch pan.
Bake at 300\u00b0 for 45 minutes or until done.