Nutter Butter Frozen Peanut Butter Pie - cooking recipe
Ingredients
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24 Nutter Butter sandwich cookies
5 Tbsp. butter, melted
1 pkg. cream cheese, softened
1 c. creamy peanut butter
3/4 c. sugar
1 Tbsp. vanilla
1 (8 oz.) Cool Whip
Preparation
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Mix cream cheese, peanut butter, sugar and vanilla with mixer on medium until well blended.
Gently stir in Cool Whip. Spoon into crust.
Freeze 4 hours or overnight.
Let stand 1/2 hour before serving.
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