Nutter Butter Frozen Peanut Butter Pie - cooking recipe

Ingredients
    24 Nutter Butter sandwich cookies
    5 Tbsp. butter, melted
    1 pkg. cream cheese, softened
    1 c. creamy peanut butter
    3/4 c. sugar
    1 Tbsp. vanilla
    1 (8 oz.) Cool Whip
Preparation
    Mix cream cheese, peanut butter, sugar and vanilla with mixer on medium until well blended.
    Gently stir in Cool Whip. Spoon into crust.
    Freeze 4 hours or overnight.
    Let stand 1/2 hour before serving.

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