Seven Layer Salad - cooking recipe

Ingredients

lettuce, chopped
green pepper, chopped
1/2 pkg. frozen peas, cooked and cooled (English peas)
celery, chopped
onion, chopped
mayonnaise
1 Tbsp. sugar
garlic salt (optional)
grated Cheddar cheese
bacon bits

Preparation

In large glass baking dish, add in layers the lettuce, green peppers, peas, celery and onion.
Spread layer of mayonnaise on top.
Sprinkle with 1 tablespoon sugar.
Garlic salt is optional. Top with grated Cheddar cheese and bacon bits.
Cover with Saran Wrap and refrigerate 24 hours.