Oven Potatoes - cooking recipe

Ingredients

2 lb. bag cut hash browns (thaw 30 minutes)
1 grated medium onion
1 can cream of chicken soup
1 (8 oz.) pkg. grated Cheddar cheese
1 small carton sour cream
1 stick melted butter or margarine

Preparation

Mix all together, spray large 9 x 13-inch dish or pan.
Spread mixture in dish.
Cover with crushed potato chips.
Bake, uncovered, in 375\u00b0 oven for 1 hour.