Deli Rice Pudding - cooking recipe

Ingredients

1 qt. whole milk
1/4 c. rice
2 large eggs
1 tsp. vanilla
1/2 c. sugar
cinnamon

Preparation

Cook milk, rice and sugar in top of covered double boiler for 1 hour, stirring frequently.
Beat eggs until light and foamy. Remove top of double boiler from heat.
Slowly add beaten eggs to rice mixture, stirring constantly.
Add vanilla and return to heat.
Continue stirring until mixture thickens, about 5 minutes. Pour into a 2-quart casserole; sprinkle with cinnamon. Refrigerate until chilled.
Serve with whipped cream.