Shirley'S Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 c. pecans
1 large container Cool Whip
1 c. powdered sugar
4 c. milk
1 pkg. chocolate pudding
1 pkg. vanilla pudding
1 (8 oz.) cream cheese

Preparation

Mix flour, butter and pecans.
Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Mix 1 cup Cool Whip, sugar and cream cheese and spread over crust.
Mix both puddings according to package.
Spread over cream cheese mixture and top with rest of Cool Whip.