Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can kraut, drained and rinsed
1 (13 oz.) can corned beef
Thousand Island dressing (enough to cover)
1/2 lb. grated Swiss cheese
6 to 8 slices rye bread, cubed and buttered

Preparation

Layer ingredients in a 9 x 13-inch pan.
Bake 30 minutes at 300\u00b0.