Lobster Africaine - cooking recipe

Ingredients

6 large lobster tails
4 Tbsp. butter
1/4 c. chopped onion
1/4 lb. fresh mushrooms, chopped
4 Tbsp. flour
1 c. milk
1/2 c. half and half milk
1 tsp. salt
black pepper to taste
1/2 c. dry sherry
1/2 c. bread crumbs
2 Tbsp. melted butter

Preparation

Parboil lobster for 5 minutes, after thawing, do not overcook. Drain and remove from shell.
Cut into chunks.
Set aside.
Wrap and refrigerate shells.