Apple Taffy Salad - cooking recipe

Ingredients

2 c. miniature marshmallows
20 oz. pineapple, drained but save the juice
2 c. chopped apples
1 1/2 c. salted peanuts
8 oz. Cool Whip
1 Tbsp. flour
1 1/2 tsp. white vinegar
1/2 c. sugar

Preparation

Mix the miniature marshmallows, pineapple, apples, peanuts and Cool Whip.
Let sit in refrigerator for 8 hours.
Cook in a small saucepan the reserved pineapple juice, flour, white vinegar and sugar until thick and bubbly, approximately 5 minutes.
Cool, then toss with the ingredients.