Butter Finger Cake - cooking recipe

Ingredients

4 egg yolks, beaten
2 c. powdered sugar
1/2 c. butter, melted
large cool whip
2 large butter finger bars (crushed)
1 angel food cake

Preparation

Beat eggs, sugar and butter together. Add cool whip and crushed candy bars. Break cake into pieces and put in pan. Cover with cool whip mixture. Sprinkle some candy on top.