Herb Vinegar - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. salt
2 onions, quartered
2 whole banana peppers, cut up
3 cloves garlic
4 or 5 heads and sprigs fresh dill
white vinegar

Preparation

In a quart jar mix the sugar, salt, onions, peppers, garlic and fresh dill.
Fill with vinegar and refrigerate for at least 1 week before using.
Keep refrigerated and use as desired.
To replenish, add more sugar, salt and vinegar as vinegar is used.