Enchilada Casserole - cooking recipe

Ingredients

4 lb. ground chuck
1 large bottle of taco sauce
2 large (or 4 small) Old El Paso enchilada sauce
2 packages of shredded cheese
1 large (or 2 small) cream of mushroom or chicken soup
powdered chili to taste
corn tortillas (package of about 36)

Preparation

Brown ground meat, drain. Combine meat, onions, sauces, soups, and chili. Simmer till blended. Layer meat, tortillas, and cheese., ending with cheese in a 12 x 8 x 2 inch pan. Bake at 350\u00b0 till cheese is melted and bubbly.